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Chef Ross

"Sixty percent is the quality of the product. Thirty-five percent the technique, 5 percent if you have just a little talent. -Alain Ducasse

I can be reached at

chef@localkennebunk.com

Monday, April 07, 2008

New Pictures posted

keeping my pictures on a picassa site. I will keep updating them.

they are here:

http://picasaweb.google.com/drossie/FoodPics
Posted by Chef Ross at 6:53 PM No comments:
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Website

http://localkennebunk.com/

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