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Great Bay!

Great Bay Welcomes Executive Chef David Ross

Friends- I would like to take this moment to introduce myself as I embark on my new adventure as Executive Chef at Great Bay. I am looking forward to a fantastic experience and to bringing my culinary vision to your plate. The famous Chef Alain Ducasse once said, "The chef doesn't make the ingredients, the ingredients make the chef." This quote epitomizes both my own culinary experience and my personal kitchen philosophy. Since my graduation from The Culinary Institute of America, it has been my great privilege to work in the kitchens of Tabla, Lespinasse, and Oceana in New York City before I moved back home to where my heart truly resides - Boston. For the last 10 years, Boston has been my home and the place that has provided the ingredients that inform and inspire me as a chef. I am fortunate to have worked across the range of this wonderful city: from Ambrosia to Blu, and my last seven years as executive chef at Lucca and Sasso. I am greatly looking forward to working at Great Bay. I invite you to join me at the Island Bar and experience new creations such as my shrimp ceviche tostadas and other South American influenced dishes. In the dining room, I'll be offering my own twist to the friendly comfort foods you've come to know and love here at Great Bay. It will be my honor to cook for you! Hope to see you soon, David Ross Dinner Prix Fixe $35 per person First Course Seasonal Greens with Bresaola - pickled onion and tomato, shaved fennel, gruyere Main Course Shrimp & Lobster Ravioli - roasted mushrooms and tarragon Dessert Financier Cake - banana, macademia nuts, milk chocolate ice cream We will happily pair wines with your menu for $10 per person Make A Reservation Waiting to be stimulated? Our recession-friendly Sand Dollar Menu lets you feast on the cheap - no stimulus check required! $1 Crispy Tartar Tots with Spicy Ketchup Onion Rings Laced with Sansho Pepper Mini Grilled Cheese Sandwiches $5 Spicy Fish Taco's "Baja Style" Crunchy Chicken Sliders Tender Cumin and Mustard Rubbed Ribs $10 Spicy Crab Maki Roll Tasting of Today's Sashimi Duck, Green Chile, and Jack Cheese Quesadilla

Shrimp Ceviche Tostadas Pull up to the Island Bar and try Chef David's new shrimp ceviche tostadas! Served with a fruit salsa and spicy crème fraîche. Is it summer yet? Join Great Bay's School of Fish on Facebook for additional news and info! "And the sea heaved, throwing all its weight and might against the land, then like all things ephemeral receded leaving nothing more, or less, than a Great Bay..." Great Bay 500 Commonwealth Avenue 617-532-5300 Make A Reservation Visit Our Sister Restaurants Radius Via Matta

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