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Chef Ross

"Sixty percent is the quality of the product. Thirty-five percent the technique, 5 percent if you have just a little talent. -Alain Ducasse

I can be reached at

chef@localkennebunk.com

Wednesday, February 24, 2010

50 Local logo

Posted by Chef Ross at 1:24 PM

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http://localkennebunk.com/

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