"Sixty percent is the quality of the product. Thirty-five percent the technique, 5 percent if you have just a little talent. -Alain Ducasse
interesting blog. It would be great if you can provide more details about it.Pastry Sheeter
Wonderful blog & good post.Its really helpful for me, awaiting for more new post. Keep Blogging!Pastry Sheeter
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2 comments:
interesting blog. It would be great if you can provide more details about it.
Pastry Sheeter
Wonderful blog & good post.Its really helpful for me, awaiting for more new post. Keep Blogging!
Pastry Sheeter
Post a Comment