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Chef Ross

"Sixty percent is the quality of the product. Thirty-five percent the technique, 5 percent if you have just a little talent. -Alain Ducasse

I can be reached at

chef@localkennebunk.com

Friday, October 29, 2010

Steak Frittes

Posted by Chef Ross at 10:34 AM

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http://localkennebunk.com/

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