Steak Frittes

web pic

Local header

Chalkboard

logo

Cleanup in aisle 50

sign idea

sign idea

sign idea

sign idea

sign idea

sign idea

sign idea

sign idea

sign idea

Restaurant Equiptment for sale or trade

I am looking for new or near to new:

Charbroil grill 1
Gas fryer 1
Refridgerated sandwich top (60" wide 24 pan openings) 1

bar glass froster 1
bar storage fridge 1
bar sink 1
bar ice bin 1
bar sink drainboard 1

2 Panini Grills

Doyon Bread Slicer

Pastry Sheeter

Bakers oven

steel deck 20" deep

44 Chairs

2 each cash registers sharp XE-A20S

TCGR-59 info

2 each TCGR-59 display case curved glass bakery case

TCGR-50 info

1 True TCGR-50

50 Local logo

website design

Steamed Lobster, brioche stuffing, baby vegetables, beurre monte

hanger steak, grilled spring onions, fava beans, shitakes, chimichurri

roast chicken, morels, asparagus, fava bean puree

Pan Roasted Cod, spinach, smoked bacon, parsnip puree, crispy ramps

Soup

Soup

Soup

tartare

venison

Crespelle

Bucatini

Pate

Sole

Crab Salad

Pheonix review Sasso

http://thephoenix.com/boston/food/34352-sasso-restaurant-and-bar/

At Sasso, it's worth the splurge

http://www.boston.com/news/globe/living/articles/2007/05/04/at_sasso_its_worth_the_splurge/

Lobster Carbonara on The Dish

http://www3.whdh.com/features/articles/dish/BO46684/